BISTRO MENU

STARTERS

Garlic, Truffle, Cheese & Rosemary Flat Bread (V)

Traditional Bruschetta (V) 

Tomato salsa, Italian style white sourdough, balsamic & parmesan cheese

Sweet Potato Chips (V)

Sweet chilli & sour cream

Salt & Pepper Prawns (GF)

Chilli, coriander & aioli

$11

$12

$11

$19

Fried Chicken Pieces

Spicy mayo

Loaded Chips 

Liquid cheese, bacon & crispy salami

Pulled Chicken Nachos (GF)

Texan style slow cooked pulled chicken & beans, corn chips, mozzarella, guacamole, sour cream & tomato salsa

$17

$14

$19

MAINS

Baked Eggplant & Ricotta (V, GF)

Spinach, Napolitana sauce, basil pesto

Casarecce alla Boscaiola (GF OPTION AVAILABLE)

Chicken, bacon, mushroom, cream, shallot & parmesan cheese

Crispy Skin Tasmanian Salmon (GF)

Mediterranean chickpea & walnut salad, garlic cream

$23

$21

$34

Pan Fried Barramundi 

Classic panzanella salad, Chimichurri

Crispy Pork Belly (GF)

Coconut rice, Asian greens, fried shallots & tangy soy sauce

$34

$29

SEASONAL SALADS

Roasted Pumpkin Salad (V, GF)

Mixed quinoa, rocket leaves, Sumac coconut yoghurt, seeds & grains

Salmon Salad (GF)

Wombok, mixed herbs, Spanish onion, cucumber, carrot, salmon & sesame seeds

$19

$24

Chicken Caesar Salad

Grilled chicken, baby gem lettuce, focaccia croutons, grilled bacon, soft-boiled egg, parmesan & house Caesar dressing

$26

PUB CLASSICS

Fish & Chips

Battered market fish, chips, salad & house tartare

Buttermilk Chicken Schnitzel

Chips & slaw

100% Plant-Based Schnitzel (VG)

Sweet potato fries, house salad, Chimichurri

$24

$23

$25

Chicken Parmigiana

Napolitana, mozzarella, ham, basil, parmesan, chips & slaw

Chicken Schnitzel Boscaiola

Creamy mushroom & bacon sauce, chips & slaw

$25

$25

FROM THE GRILL
ALL STEAKS COME WITH CHOICE OF 2 SIDES AND A SAUCE

250G Rump Steak

MB 3+, Rangers Valley NSW

300G Scotch Fillet 

Pasture fed MB2+

$32

$39

400G Ribeye on the Bone 

Grain fed

$58

SIDES

House slaw (GF, V)

Baby Gem Tomato, Cucumber salad (GF, V, VG)

Seasoned Chips (V)

$8

$8

$8

Seasonal Vegetables (GF, V)

Smashed Roasted Potatoes, Sour Cream,

Chives (GF, V)

$8

$8

SAUCES & CONDIMENTS

Mushroom, Peppercorn, Dianne, Red Wine Jus

$2

House Gravy, Aioli, Spicy Mayo, Tartare, Chimichurri

$2

PIZZAS

Margherita (V)

Mozzarella, bocconcini, fresh basil & dried oregano

Supreme

Mozzarella, shaved double smoked ham, chicken breast,

mild Italian salami, beef, Kalamata olives & capsicum

Pepperoni

Italian pepperoni & mozzarella

$17

$20

$20

Veggie (V)

Napolitana sauce, mozzarella, capsicum, roasted pumpkin, mushroom, olives & rocket

Meatball 

Napolitana sauce, homemade meatballs, mozzarella, basil & parmesan

$21

$23

BOSS BURGERS OF SYDNEY
ALL SERVED ON SOFT MILK BUNS AND WITH CHIPS
UPGRADE SWEET POTATO FRIES $4

Signature Double Cheese

Double Wagyu patties, American cheddar, liquid cheese,
maple bacon, pickles & burger sauce

The Boss

Wagyu patty, lettuce, tomato, cheddar cheese & burger sauce

$24

$19

Buttermilk Fried Chicken Burger

Pickles, cheddar, iceberg & mayo

Botanical Boss Burger (V, VG)

100% plant-based patty, served on a damper roll, tasty
cheese, lettuce, tomato, red onion & black garlic aioli

$21

$25

Add Beef Patty $5 | Fried Chicken $5 | Plant-Based Patty $6 | Maple Bacon $6

KIDS CORNER
INCLUDES AN ICE CREAM CUP | PLUS A FREE GRUB LAB PACK

Kids Schnitzel & Chips 

Kids Burger & Chips

$12

$12

Chicken Nuggets & Chips

Kids Fish & Chips  

$12

$12

DESSERT

Vanilla Panna Cotta 

Berry compote & chocolate wafer

$12

Belgium Waffle 

Seasonal berries, organic honey & ice cream

$12

GF = Gluten Free | V = Vegetarian | VG = Vegan

Whilst we endeavour to meet all dietary requirements,  we cannot guarantee the dishes do not contain traces of seafood, nuts or other allergens.
Please advise staff if you have any particular dietary requirements.

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Bistro Open Hours

Monday- Thursday

11:30am- 3pm

5pm- 9pm

Friday- Saturday

11:30am- 9:30pm

Sunday

11:30am- 8:30pm

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