• Food

    Starters

    ROSEMARY & GARLIC FOCACCIA
    Vegetarian
    add cheese +2
    $10
    TRADITIONAL BRUSCHETTA
    Vegan Option Vegetarian
    tomato salsa, balsamic, parmesan, Italian style white sourdough
    $12
    TEMPURA CAULIFLOWER
    Vegetarian
    herb yoghurt, croutons
    $16
    SALT AND PEPPER PRAWNS
    chilli, coriander, lemon aioli
    $19
    FRIED CHICKEN PIECES
    Vegan Option
    spicy mayo
    $19
    ANTIPASTI
    jamon, salami cotto, olives, pickled vegetables, buffalo mozzarella, focaccia
    $27
    PULLED CHICKEN NACHOS
    Gluten Free Vegan Option
    Texan style slow cooked pulled chicken, beans, mozzarella, guacamole, sour cream, tomato salsa, corn chips
    $19

    Mains

    FISH & CHIPS
    battered market fish, chips, house salad, tartare
    $26
    BUTTERMILK CHICKEN SCHNITZEL
    Vegan Option
    chips, house slaw
    $24
    CHICKEN PARMIGIANA
    Vegan Option
    ham, mozzarella, parmesan, basil, chips, house slaw
    $27
    SCHNITZEL BOSCAIOLA
    traditional Boscaiola sauce, chips, house slaw
    $27
    HARISSA BAKED PUMPKIN
    Gluten Free Vegan
    tahini sauce, brown rice, almond, cranberries, broccoli
    $24
    CHICKEN SOUVLAKI ON PITA
    grilled chicken thigh fillet, lettuce, tomato and herb salsa, fetta, tzatziki, chips
    $28
    PAN FRIED TASMANIAN SALMON
    Gluten Free
    herb potato, roasted cherry tomatoes, green beans, peppercorn butter
    $36
    RED WINE BRAISED LAMB SHANK
    mash potatoes, baby peas, carrot crisp, gremolata
    2pcs $36
    1pc $26

    Salads

    VEGAN POKE BOWL
    Vegan
    brown rice, edamame, wakame salad, avocado, cucumber, chilli, wasabi mayo
    $25
    POACHED CHICKEN
    Vegan Option
    poached chicken breast, lettuce, croutons, roasted cherry tomatoes, pesto mayonnaise
    $27
    ROASTED CAULIFLOWER & HALOUMI
    Vegetarian
    basil pesto, broccoli, zucchini, baby peas, pecorino
    $23

    Steak

    250G RUMP, MB3
    Rangers Valley NSW
    $32
    300G SCOTCH FILLET, MB2
    Pasture fed MB2
    $39
    400G T-BONE
    Grass fed, Riverine, NSW
    $49

    Pasta

    RIGATONI BOSCAIOLA
    chicken, mushroom, bacon, cream, parmesan
    $25
    PRAWN ARRABBIATA SPAGHETTI
    chilli, garlic, tomato sugo, spinach, parmesan
    $27
    PESTO FETTUCCINE
    Vegetarian
    basil pesto, broccoli, zucchini, baby peas, pecorino
    $23

    Two Hands

    SIGNATURE DOUBLE CHEESE
    Vegan Option
    double wagyu patties, American cheddar, liquid cheese, maple bacon, pickles, special burger sauce
    $25
    THE BOSS
    wagyu patty, lettuce, tomato, cheddar cheese, burger sauce
    $21
    BUTTERMILK FRIED CHICKEN BURGER
    pickles, cheddar, lettuce, aioli
    $21
    BOTANICAL BOSS BURGER
    Vegan
    100% plant-based patty, tasty cheese, lettuce, tomato, red onion, burger sauce
    $25
    ADD ONS
    beef patty ($5), fried chicken ($5), maple bacon ($5), plant-based patty ($6)

    Pizza

    MARGHERITA
    Vegetarian
    mozzarella, bocconcini, fresh basil, dried oregano
    $16
    SUPREME
    mozzarella, shaved double smoked ham, chicken breast, mild Italian salami, ground beef, kalamata olives, capsicum
    $23
    VEGGIE
    Vegan Option Vegetarian
    napolitana sauce, mozzarella, capsicum, mushroom, olives, red onion, rocket
    $22
    PEPPERONI
    Italian pepperoni, mozzarella
    $21
    HAWAIIAN
    napolitana sauce, mozzarella, shaved double smoked ham, pineapple
    $22

    Sides

    HOUSE SLAW
    Gluten Free Vegetarian
    $8
    FRESH GARDEN SALAD
    Gluten Free Vegetarian
    $8
    SEASONED CHIPS
    Vegetarian
    $8
    SEASONAL VEGETABLES
    Gluten Free Vegetarian
    $8
    MASHED POTATOES
    Gluten Free Vegetarian
    $8

    Sauces

    MUSHROOM
    $2
    PEPPERCORN
    $2
    DIANE
    $2
    HOUSE GRAVY
    $2
    AIOLI
    $2
    SPICY MAYO
    $2
    TARTARE
    $2
    BURGER SAUCE
    $2

    Kids

    SCHNITZEL & CHIPS
    $12
    BURGER & CHIPS
    $12
    CHICKEN NUGGETS & CHIPS
    $12
    FISH & CHIPS
    $12
    All kids meals include an ice cream cup.
    Dairy Free Dairy Free Option Gluten Free Gluten Free Option Vegan Vegan Option Vegetarian Vegetarian option
  • Make It Vegan

    Vegan Substitutions

    SALT & PEPPER TOFU
    Vegan
    $7
    GARLIC, GINGER & CHIVE DUMPLINGS (4)
    Vegan
    $7
    BOLOGNESE ARANCINI (3)
    Vegan
    $7
    CHICKEN NUGGETS (5)
    Vegan
    $7
    ITALIAN SAUSAGE (2)
    Vegan
    $7
    PLANT-BASED SCHNITZEL
    Vegan
    make it a parmi +3
    $7
    PLANT-BASED BURGER PATTY
    Vegan
    $7
  • Cocktails

    Signature Cocktails

    MOJITO
    Pampero rum, lime, sugar syrup
    $18
    MARGARITA
    Espolòn tequila, lemon, lime, sugar syrup
    $18
    ESPRESSO MARTINI
    Smirnoff vodka, Kahlua, Little Drippa coffee, sugar syrup
    $18
    LYCHEE MARTINI
    Smirnoff vodka, lychee liqueur, lime, sugar syrup
    $18
    PASSIONFRUIT MARTINI
    Smirnoff vodka, Passoã, lime, passion fruit purée
    $18
    FRENCH MARTINI
    Smirnoff vodka, Chambord, pineapple, cranberry
    $18
    COSMOPOLITAN
    Smirnoff vodka, triple sec, lime, cranberry
    $18
    CAPTAIN MORGAN SOUR
    Captain Morgan rum, watermelon liqueur, lemon
    $18
    MIDORI ILLUSION
    Midori, triple sec, pineapple, lime
    $18
    OLD FASHIONED
    Makers Mark, sugar syrup, bitters
    $20
    LONG ISLAND ICED TEA
    Smirnoff vodka, Gordons gin, triple sec, Pampero, Espolòn tequila, cola, lime
    $20
    BULLDOGS POTION
    Bulldog gin, blue curaçao, apple, lime, coconut syrup
    $20